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Truffle Scrambled Eggs

Serves

2

Preperation time

10 minutes

By
Flinders Truffles

Delicious, quick and easy, perfect for anytime of the day. We like to use Truffle Infused Eggs (see storage notes) which can also be enjoyed however you prefer your eggs, whether it's a fluffy omelette, soft boiled or poached.

Ingredients:
  • 5Free Range Eggs
  • 100mlFresh Pouring Cream
  • Pinch of Sea Salt and Black Pepper
  • 2 Slices Sourdough Bread
Instructions:
  1. In a bowl, whisk together eggs & cream, and season with salt, set aside.
  2. Melt butter in a wide saucepan over medium heat.
  3. When butter is melted, add the egg mixture & stir gently with wooden spoon, until egg is cooked.
  4. Remove from pan & serve Scrambled Eggs over toasted Sourdough.
  5. Season with Black pepper, and shavings of Fresh Black Truffle. Serve immediately.
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Local Peninsula Ingredients
Vegetarian

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