Find Flinders Truffles

Fresh black truffles are available for a short winter season, with limited supply across each harvest. Visit the farm gate, place an order with us, or enjoy them on local menus and in select stores.

Featured on menus across Victoria

From Peninsula favourites to Melbourne dining rooms, Flinders Truffles are chosen for their intense earthy aroma, rich savoury depth and unmistakably dark finish.

Restaurants serving Flinders Truffles

Stores stocking Flinders Truffles

WHOLESALE

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Nothing compares to the depth of flavour and quality of locally grown black truffles. During the winter harvest between June to August, fresh truffles are available for chefs, kitchens and gourmet retailers, unearthed with care and ready to be enjoyed to the fullest.

We export our truffles all over the world, including countries like Japan, Singapore, France, USA - NY, Dubai, Vietnam, Brazil, Korea, Thailand, Taiwan and Hungary

Fresh, firm and fragrant

Chosen for texture and character, then handled with care so each truffle is pure and powerful.

Seasonal by nature

The harvest window is short and quantities vary across the season. Plan ahead to make the most of winter while truffles are at their most expressive.

Loved locally, shared globally

Featured on the menus of leading local restaurants and exported internationally, these truffles bring rich savoury depth and lift every dish they touch.

RESERVE YOUR HUNT

Step into the heart of truffle country. Walk the fields, read the land and find the treasure.

Book a hunt