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Truffle Infused Eggs & Storage Notes

By
Flinders Truffles

Fresh Truffle is a volatile product that requires correct storage. Truffle should be placed in an airtight container with absorbent towel, to absorb moisture, and stored in the fridge. Check the towel each day and replace if damp, and wipe away any moisture in the container. We recommend using your Truffle within 2-3 weeks from it being unearthed, to benefit from it's distinct flavour and aroma.

Ingredients:
  • 1 dozen Free Range Eggs
  • Fresh Black Truffle
Instructions:
  1. In a large airtight jar, line the bottom with absorbent towel, place fresh eggs into the jar, along with your Truffle.
  2. Add another layer of towel on top of the eggs to absorb moisture. This towel should be checked daily, and replaced if damp.
  3. Store jar in the fridge for 24 hours or more, to allow the Truffle aroma to permeate the eggs.
  4. Enjoy your infused eggs as required. For inspiration see our Truffle Scramble Egg recipe.
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Local Peninsula Ingredients
Vegetarian

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